Koko & Panikeke Workshop

with Samoan Cultural Collective

5.00pm to 6.00pm, Friday 21 March

Tickets: $15-20

Join us for an indulgent evening workshop and learn how to brew the national drink of Samoa, Koko Samoa.

In this workshop, we will share the cultural significance and preparation of this delicious hot koko that has become an integral part of Samoan culture and lifestyle. Koko Samoa is regarded as one of richest and highest-grade cocao in the world. It has become a staple when visiting family or friends in Samoa, where it’s common to be welcomed with a warm cup of Koko Samoa, symbolising hospitality and community.

After we brew the Koko together, we will also teach you how to make Panikeke (PAN-EEE-KAY KAY), a delicious, deep-fried donut ball with juicy diced pineapple.
Please note: some dietary requirements may not be able to be met due to the nature of this cuisine. Get in touch with us if you have any concerns or queries about dietary requirements.

Koko Samoa is made from pure cacao and is vegan.